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Prodhimet e Detit
| Acuge | 300 |
|---|---|
| Brusketa pomodorini borzilok | 150 |
| Gafore 1kg | 2000 |
| Kallamar domate te thara | 850 |
| Kallamar zgare | 2500 |
| Karkalec me salce kerry | 950 |
| Mix guackash sotte | 2000 |
| Oktapod me fasule | 850 |
| Sallate Rukola pmodorini gran a | 450 |
| Sallate spinaqi | 350 |
| Sallate cook&lock | 450 |
| Sallate fruta deti | 980 |
| Sallate jeshile salmon salce rose | 500 |
| Tave me panna karkalec I vogel | 700 |
| Linguine karkalec kungull | 700 |
|---|---|
| Linguine me gaforre | 500 |
| Ravioli freschi ricotta spinaq | 600 |
| Rissotto karkalec ruccola | 700 |
| Barbun 350 gr | 870 |
| Gjuhez | 3000 |
| Karkalec I pare 350gr | 1680 |
| Karkalec I 3 300gr | 900 |
| Karkalec tiger | 4000 |
| Koce e 1 1 kg | 4000 |
| Pescatrice 1kg | 2500 |
| Sepje kallamre 350gr | 870 |
| Skorfano | 2000 |
| Tave ngjale | 500 |
Verërat
| Papale | 5000 |
|---|---|
| Peccorino | 3000 |
| Pinot grigio | 1600 |
| pinot Grigio mezzocorona | 2200 |
| Primitivo di manduria | 5000 |
| Quale | 1700 |
| Ripasso | 4000 |
| Rose | 1200 |
| Salento primitivo | 5000 |
| Salice Salentino | 1800 |
| San Giovese | 1000 |
| Sauvignon Luani | 1800 |
| Suavemente | 2000 |
| Sud del sud | 2600 |
| Testa rossa | 7000 |
| Trebbiano | 1000 |
|---|---|
| Trebiano Kantina Bardha | 1800 |
| Vere e bardhe e hapur | 800 |
| Vere e kuqe e hapur | 1000 |
| Vere piccini e kuqe | 1000 |
| La piuma | 2500 |
| La salute | 2200 |
| Loreto sangiovese | 1000 |
| Loreto trebiano | 1000 |
| Lueta | 2800 |
| Marrone barbaresco | 6500 |
| Marrone barolo | 6500 |
| Nativ Taurasi | 5000 |
| Menegoli | 3500 |
Orari
| E Hënë | 11:30 - 24:00 |
| E Martë | 11:30 - 24:00 |
| E Mërkurë | 11:30 - 24:00 |
| E Enjte | 11:30 - 24:00 |
| E Premte | 11:30 - 24:00 |
| E Shtunë | 12:00 - 24:00 |
| E Djelë | 12:00 - 24:00 |
Na Ndiqni
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